Recipes
food
Soup, Salad and a Slice of Pie August 29th, 2014

Savor the season with simple and flavorful dishes 2 pounds tomatoes, fully ripe 3 medium onions, cut into halves 6 garlic cloves 2 tablespoons olive oil 1 tablespoon red wine vinegar 1 teaspoon sugar 1/2 teaspoon salt 1/2 teaspoon ground...


FOODFEAT
Dine from Sea to Table July 30th, 2014

Few things better capture the feel of summer than the three S’s: sun, sand and seafood. Welcome the warm weather and embrace the fresh flavors of the sea with simple, yet delicious coastal-inspired dishes. Creamy Risotto with Asparagus and Shrimp...


FoodFEAT
Master Mediterranean Grilling June 24th, 2014

Abundant plates of fresh vegetables, delicate fish from the nearby sea and splashes of olive oil are hallmarks of traditional meals found in the Mediterranean. The Mediterranean diet has been embraced for thousands of years by those living along the...


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Spice up Dinner with Asian Flair June 10th, 2014

These Asian-inspired one-dish meals with noodles transform dinnertime from basic to extraordinary   Thai-Style Curry Beef and Pasta Chock-full of beef and fresh vegetables in a creamy coconut-curry sauce—this shows how a little creativity can go a long way. 1...


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Decades of Decadence May 19th, 2014

Each decade has its own distinct foods, including desserts. These decadent treats have stood the test of time. This recipe collection serves a delicious trip down memory lane with modern influence by Ellie Krieger, host of the Cooking Channel’s “Healthy...


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Extraordinary Easter Dinner March 27th, 2014

Bring elegance to your Easter dinner with a classic ham served in one of these easy variations and complemented with a potato dish. Baked Ham with Sweet Mango and Ginger 6- to 7-pound bone-in ham, with natural juices 1 to 2...


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Healthy, Delicious Seafood February 28th, 2014

Eating seafood at least twice a week can help protect against heart disease, according to U.S. Department of Agriculture dietary guidelines for Americans. To keep hearts healthy, the USDA recommends eating eight ounces of seafood per week. Following are ways...


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Deceptively Delicious: Veggie Desserts January 28th, 2014

Nutritionists recommend children eat three cups of vegetables a day. That can be hard to achieve when children turn up their nose at broccoli and peas at dinnertime. Fortunately, it is possible to sneak vegetables and legumes into something sweet...


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Pizza Possibilities December 27th, 2013

Who says pizza is just for dinner? With these recipes, you can get the family together and make pizza for dinner— and breakfast, lunch or snacks. Whole-Wheat Pizza Crust 2 cups whole-wheat flour 2 teaspoons baking powder 1/4 cup olive...


When company is 
headed your way, 
consider serving garlic shrimp skewers. This easy-to-prepare 
appetizer is ready 
within 30 minutes.
Holiday Party Recipes December 3rd, 2013

Whether before a holiday meal or a big game, dazzle guests with these elegant holiday party recipes. Crispy Garlic Shrimp Skewers 6 tablespoons extra-virgin olive oil, divided 2 tablespoons fresh lemon juice, divided 1 egg white 2 large cloves garlic, minced...