Recipes
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Red Potato Colcannon February 27th, 2015

1 pound small red potatoes, scrubbed and cut in half 1 tablespoon butter ½ cup onion, thinly sliced 6 cups green cabbage, thinly sliced 1 cup low-fat milk 1 teaspoon salt ¼ teaspoon white pepper Bring 1 inch of water...


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Nutty Jalapeño-Chicken Stuffed Peppers January 30th, 2015

12 large jalapeño peppers, partially split open and seeded 1/2 cup peanut butter 1 cup chicken, cooked and shredded 3 ounces bacon pieces, cooked 1/2 cup cheddar cheese, shredded 1/4 cup mayonnaise 1 cup cornflakes, crushed Heat oven to 350...


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Pennsylvania PB&C Bars January 30th, 2015

Crust 1 cup butter, melted 2 cups peanut butter 3/4 cup brown sugar 2 1/4 cups granulated sugar 1/4 teaspoon salt 5 eggs 2 teaspoons vanilla extract 3 cups flour 1 teaspoon baking powder 1/2 cup peanuts, chopped Topping 1...


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It Feels Like Chicken Tonight December 31st, 2014

Protein is a necessary element in everyone’s diet. Foods made from meat, poultry, seafood, beans, peas, eggs, processed soy products, nuts and seeds are part of the protein foods group. Chicken fills the bill in the following recipes. Jamaican Chicken...


FoodFeat
A Simply Elegant Holiday Dinner December 1st, 2014

Make your holiday dinner elegant with these simple show-stopping recipes.   Walnut-Crusted Roast With Blue Cheese Potatoes 2- to 3-pound beef eye of round roast Walnut crust 1/2 cup walnuts, finely chopped 3 tablespoons green onion, finely chopped 1/2 teaspoon pepper...


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Holiday Classics with a Twist October 31st, 2014

The holidays bring together the entire family. A warm, inviting meal is often at the heart of a memorable gathering. While delectable entrees often are revered as the stars of holiday meals, many agree a holiday dinner is not complete...


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Fall in Love with Baking October 3rd, 2014

With the chill of autumn setting in, it’s time to enjoy the bounty of fall and the pleasure of baking  Plum Cobbler   ½ cup sugar, divided* 4 cups plums, pitted and sliced 1 cup flour, divided 1 teaspoon baking...


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Soup, Salad and a Slice of Pie August 29th, 2014

Savor the season with simple and flavorful dishes 2 pounds tomatoes, fully ripe 3 medium onions, cut into halves 6 garlic cloves 2 tablespoons olive oil 1 tablespoon red wine vinegar 1 teaspoon sugar 1/2 teaspoon salt 1/2 teaspoon ground...


FOODFEAT
Dine from Sea to Table July 30th, 2014

Few things better capture the feel of summer than the three S’s: sun, sand and seafood. Welcome the warm weather and embrace the fresh flavors of the sea with simple, yet delicious coastal-inspired dishes. Creamy Risotto with Asparagus and Shrimp...


FoodFEAT
Master Mediterranean Grilling June 24th, 2014

Abundant plates of fresh vegetables, delicate fish from the nearby sea and splashes of olive oil are hallmarks of traditional meals found in the Mediterranean. The Mediterranean diet has been embraced for thousands of years by those living along the...