Recipes
Fire Up the Grill for Kabobs May 25th, 2017

Lamb Kabobs With Tzatziki 2 cups whole-milk Greek yogurt 2 tablespoons finely minced garlic (about 4 cloves) 1 tablespoon white wine vinegar 1/2 teaspoon sea salt, plus more to taste 1/4 teaspoon fresh ground black pepper 3 tablespoons extra-virgin olive...


Dig in to Creamy Cheesecake April 26th, 2017

Blueberry Key Lime Cheesecake Bars Nonstick cooking spray 30 vanilla cream-filled cookies 1/4 cup butter, melted 3 8-ounce packages cream cheese, softened 3/4 cup sugar 3/4 cup sour cream 1/3 cup Key lime juice 1 tablespoon Key lime zest 1/4...


Excellent Egg Options March 26th, 2017

Mini Mushroom Egg Bakes Cooking spray 2 tablespoons butter 4-ounce can sliced mushrooms, drained 1/2 cup chopped yellow onion 24 thin round slices smoked ham 1/3 cup shredded cheddar cheese 2 cups egg substitute or eight eggs, beaten (one egg...


Go Green With Avocados February 25th, 2017

Go Green With Avocados Avocado Coconut Ice Pops 1 fresh avocado 1 cup coconut milk 2 tablespoons honey (may substitute with 2 tablespoons sugar) 2 tablespoons lemon juice ¼ cup sweetened shredded coconut Place avocado, coconut milk, honey and lemon...


Versatile Popcorn Makes Tasty Treats January 25th, 2017

English Toffee Popcorn Bars 2 1/2 quarts popped popcorn 1 cup peanuts 1 cup flaked coconut, toasted Toffee 1 1/2 cups butter 1 1/2 cups sugar 3 tablespoons water 4 1/2 teaspoons light corn syrup Chocolate Topping 1 1/2 cups...


New Year, New Breakfast Ideas December 25th, 2016

Sweet Dumpling Eggs-in-a-Nest Two small sweet dumpling squash (or any small winter squash) Olive oil Salt Pepper Fresh thyme 2 eggs Hot sauce, optional Heat oven to 425 F. Cut off the top half of each squash, leaving about ¾-inch...


Ring in the New Year Tastefully November 25th, 2016

Welcome 2017 with friends, family and a variety of delicious hors d’oeuvres   Holiday Baked Brie 2 tablespoons unsalted butter 8 ounces button mushrooms, sliced Kosher salt Ground black pepper 8-ounce Brie round 3 tablespoons honey 1/4 cup pomegranate arils...


Holidays the Hawaiian Way October 25th, 2016

This holiday season, trade traditional recipes for delicious dishes from the islands Pan Laulau 5- to 6-pound pork shoulder roast Hawaiian salt 4 tablespoons liquid smoke 2 packages frozen spinach Place roast in a slow cooker and sprinkle with Hawaiian...


A Taste of Vietnamese Cuisine September 25th, 2016

Expand meal possibilities with flavors from Asia Curry Chicken in Coconut Cream Step 1: Marinate/bake chicken thighs 3 pounds boneless chicken thighs with or without skin, cut in thirds 2 teaspoons salt 1 teaspoon pepper 2 tablespoons canola oil 1...


A Lesson in Lunches August 25th, 2016

Liven up lunchboxes and brown bags with a varied selection of midday meals Mediterranean Vegetarian Stuffed Avocados 2 avocados 1 lime, juiced 2 tablespoons extra virgin olive oil 1 tablespoon balsamic vinegar ¼ cup frozen sweet corn, defrosted ½ cup garbanzo...